FSSAI REGISTRATION SERVICES

FSSAI Registration is a mandatory compliance for all food business operators in India, including manufacturers, traders, restaurants, caterers, distributors, and online food sellers. Issued by the Food Safety and Standards Authority of India (FSSAI), this registration ensures that food products are safe, hygienic, and meet prescribed quality standards.

Obtaining an FSSAI license helps build consumer trust and enhances the credibility of a food business. It is legally required to manufacture, store, distribute, or sell food products in India and is often checked during inspections, audits, and partnerships with food aggregators or retail chains. Displaying the FSSAI license number on food packaging and premises further boosts customer confidence and transparency.

The FSSAI registration process is simple and mostly online. Based on the size and turnover of the food business, applicants may require Basic Registration, State License, or Central License. With proper document verification and accurate application filing, FSSAI registration can be completed quickly, allowing businesses to operate legally and expand without compliance risks.Timely registration and renewal also help avoid penalties, business disruptions, and legal complications.

FSSAI Registration in India

FSSAI registration is a mandatory compliance for all Food Business Operators (FBOs) in India, including manufacturers, processors, distributors, traders, restaurants, caterers, and online food sellers. Issued by the Food Safety and Standards Authority of India under the Food Safety and Standards Act, this registration ensures that food products meet prescribed safety, quality, and hygiene standards.

License Type	Annual Turnover	Applicable Businesses
Basic FSSAI Registration	Up to ₹12 Lakh	Small food businesses, petty retailers, home-based food operators, hawkers, and small manufacturers.
State FSSAI License	₹12 Lakh – ₹20 Crore	Medium-sized manufacturers, distributors, restaurants, hotels, storage units, and food processors operating within one state.
Central FSSAI License	Above ₹20 Crore	Large food manufacturers, importers, exporters, e-commerce food operators, and businesses operating in multiple states.

Important Note: Operating a food business without valid FSSAI registration or license is a legal offence and may attract heavy penalties, fines, or closure of the business. The correct license type must be obtained before starting or expanding food-related operations.

How to Register for FSSAI Registration

FSSAI (Food Safety and Standards Authority of India) registration is a mandatory requirement for all food business operators in India. The registration process ensures that food businesses comply with food safety and hygiene standards prescribed under the Food Safety and Standards Act. Depending on the nature, size, and turnover of the business, applicants may require Basic Registration, State License, or Central License.

Step	Stage	Description
1	Determine License Type	Identify whether the business requires Basic FSSAI Registration, State License, or Central License based on turnover, location, and nature of operations.
2	Online Application	Submit the FSSAI application online through the FoSCoS portal with required business and food-related details.
3	Document Submission	Upload mandatory documents such as identity proof, business registration proof, address proof, and food safety declarations.
4	Scrutiny & Inspection	The FSSAI authority reviews the application and may conduct an inspection of the food premises, if required, before approval.
5	Grant of FSSAI Certificate	Upon successful verification, the FSSAI Registration or License is issued digitally along with a unique 14-digit FSSAI number.

Validity: FSSAI registration or license is generally issued with a validity of 1 to 5 years, as selected by the applicant, and must be renewed before expiry to continue legal food operations.

Documents Required for FSSAI Registration

Food Business Operators are required to keep clear, scanned copies of the following documents ready while applying for FSSAI Registration or License. The document requirements may vary slightly based on the type of food business and the category of license.

Applicant Identity Proof: PAN card, Aadhaar card, or passport of the proprietor, partner, or authorized signatory.
Business Registration Proof: Certificate of Incorporation, Partnership Deed, LLP Agreement, or proprietorship proof, as applicable.
Address Proof of Food Premises: Rent agreement, lease deed, ownership documents, or utility bill of the business location.
Food Business Details: List of food products to be manufactured, processed, stored, or sold along with the nature of business.
Passport Size Photograph: Recent photograph of the applicant or authorized signatory.
Form IX / Authorization Letter: Nomination of authorized signatory for FSSAI compliance, if applicable.
Layout Plan (for Manufacturing Units): Blueprint or layout of the food processing or manufacturing facility, if required.
Food Safety Management Declaration: Self-declaration confirming compliance with FSSAI food safety and hygiene norms.

Benefits of FSSAI Registration

Legal authorization to manufacture, store, distribute, or sell food products anywhere in India.
Enhanced consumer trust and brand credibility through compliance with food safety standards.
Mandatory requirement for listing on food delivery platforms, supermarkets, and e-commerce portals.
Reduced risk of penalties, fines, or business closure due to regulatory non-compliance.
Facilitates business expansion, import-export activities, and partnerships with large food chains and institutions.

Eligibility Criteria for FSSAI Registration

Any individual or entity involved in the manufacturing, processing, storage, distribution, or sale of food products must obtain FSSAI registration or license.
Applicable to food manufacturers, traders, restaurants, hotels, caterers, cloud kitchens, retailers, and online food sellers.
The type of FSSAI registration or license depends on annual turnover, production capacity, and the nature of food business operations.
The food business must comply with FSSAI-prescribed food safety and hygiene standards.
Separate licenses may be required for multiple locations or states, depending on the scale of operations.